![]() Like a lighter-weight piña colada at 5% ABV and 130-150 calories, it’s meant to be not too sweet, but still satisfy the craving for some thing tropical-tasting (pineapple is the best out of the other two flavors, passionfruit and tangerine). Spiked coconut water rich in electrolytes and just a squeeze of real pineapple juice combine to make a drink with 80% less sugar and calories than a standard cocktail. “You’ll thank us tomorrow morning”, is Sunboy’s motto, and when you crack it open, you’ll taste why. SUNBOY’s coconut water-based canned bevvy is the Goldilocks of seltzers - sippable, refreshing, and hydrating enough to not forecast a hangover in your future. Too heavy, and you’re essentially chugging sunscreen. Go too light on the coconut, and it can feel like you’re drinking a weaksauce health beverage. Nütrl Vodka SeltzerĬoconut-based drinks are a funny thing. ![]() Nude also makes Hard Iced Teas and vodka sodas too.īuy Nude Hard Seltzer 6-Pack $10.99 3. Nude’s fittingly simply cans look right at home in your fridge or cooler and are an elevated take on hard seltzers, with no need for unnecessary branding that scream “PARTY TIME.” This is a hard seltzer you can sip at a party, sure, but also a great drink to crack open as you wind down your day at work or want a refreshing pick-me-up after a day on the golf course or tennis courts. Everything is made from all-natural ingredients (think raspberry, peach, lemon and lime) and each can comes in at 100 calories, with 0 carbs, while being 100% vegan, keto-friendly, sugar, and sweetener-free. We love the offerings from new Canadian-based brand, Nude, which taste like ultra-premium La Croix, with just the right amount of fizz and flavor and just the right buzz (I.e. There’s no better feeling that going nude for summer, at least when it comes to what you’re drinking. With just 95 calories and 5 percent ABV, Flying Embers knows how to keep it as light and refreshing as if you were on your own private island. Their flavor combinations in the Flying Embers “Botanicals & Bitters” variety pack are also particularly sophisticated and almost cocktail-like (including a Gin and Tonic-inspired flavor, made with juniper and zesty black lime peel). But their flavors are super refined, with offerings like passionfruit elderflower, clementine hibiscus, and watermelon chili. You won’t get the same level of sweetness here as some of the mass-appeal brands like Corona or Bud Light’s forays into the seltzer wars. They’re most well-known for their hard kombuchas, but all of their seltzers are naturally-flavored, with a crisp, clean taste that is particularly bubbly-forward. The beautiful carbonation here is almost as light as champagne, which makes sense, since Flying Embers has a unique fermentation process using champagne yeast mixed. ![]() One of the new players in the spiked seltzer trend, you can’t go wrong with Flying Embers’ bubbly - this is the graduate school of seltzers, moving on to a more elevated taste after leaving your old-school days of Mike’s Hard Lemonade behind (who also, coincidentally, now offer a hard seltzer lemonade). can, but also tend to only fall around 4.5-8 percent ABV (so you’re not wasted after one drink). Ideal for leisurely sipping on the beach, or throwing back at a BBQ and still maintaining a conversation, the best hard seltzers stick to around 90-150 calories for one 12 oz. Long gone are the days when White Claw was the only name in town-in fact, over the past year, the best hard seltzers have exploded in popularity, bringing forth tons of convenient alternatives to those who want something lighter on the alcohol by volume (and calories) then say, a heavy IPA or shot-loaded cocktail. Yes, it was the summer of hard seltzer last year, too, but it seems we’ve all emerged from a tough three years ready to once again embrace the light, crisp, and fresh flavors of spiked sparkling water. If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission.īefore we see any retrospectives of the year try to preemptively declare this the “summer of ”, let’s set the record straight-this is undeniably the summer of hard seltzer.
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